GB 8276-1987
AbolishedFood additive--Glucoamylase preparation
食品添加剂 糖化酶制剂
Application Summary AI generated
GB 8276-1987 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for glucoamylase preparations used as food additives. It applies to the production and quality control of glucoamylase enzymes derived from microbial fermentation, primarily used in the food industry for saccharification processes such as converting starch into glucose in brewing, baking, and syrup manufacturing. This standard ensures the enzyme's purity, activity, and safety for use in food processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.